Ingredients
- 1/4 cup canola oil
- 2 pound chicken breasts, cut into 3/4-inch pieces
- 1 1/2 teaspoons cumin, ground
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 2 tablespoon butter
- 2 tablespoon canola oil
- 3/4 cup yellow onions, diced 1/4 inch
- 1 tablespoon garlic, minced
- 1/2 cup green poblano chiles, roasted, peeled, seeds removed, diced 1/4 inch
- 1 quart chicken stock
- 2 tablespoon salsa verde
- 1 -1/2 teaspoons chili garlic paste
- 1 -1/2 teaspoons chipotle tabasco
- 3/4 teaspoon oregano, dried
- 3/4 teaspoon brown sugar
- 1/4 teaspoon cumin, ground
- 2 cup canned white beans, rinsed & drained
- 3 tablespoon sour cream
- 1/4 cup green onions, chopped 1/4 inch
- 2 cup white rice, cooked
- 1/4 cup pico de gallo
- 1/2 cup all-purpose flour
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