Pan Fried Trout In Sherry Butter

Pan-Fried Trout In Sherry Butter

Pan-Fried Trout In Sherry Butter

By Donna Hay
Serves 8

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Details
  • Servings:   8
  • Calories:   319
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 60 g butter
  • 2 x 700g whole trout+
  • plain (all-purpose) flour, for dusting
  • ¼ cup (60ml) dry sherry
  • 1 tablespoon lemon juice
  • lemon wedges, to serve
Instructions

Pan-Fried Trout In Sherry Butter serves 8 original recipe by Donna Hay.

View original preparation instructions

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