Dahi Ke Kebab Recipe: How to make Dahi Ke Kebab Recipe at Home | Homemade Dahi Ke Kebab Recipe Times Food

Dahi Ke Kebab Recipe: How to make Dahi Ke Kebab Recipe at Home | Homemade Dahi Ke Kebab Recipe - Times Food

Dahi Ke Kebab Recipe: How to make Dahi Ke Kebab Recipe at Home | Homemade Dahi Ke Kebab Recipe - Times Food

By recipes.timesofindia.com
30 minutes

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Details
  • Servings:   5
  • Calories:   532
  • Protein:   25g
  •  
  • Fiber:   16g
  • Sugar:   12g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 600 grams hung curd
  • 0 As required refined oil
  • 0 As required salt
  • 10 grams green cardamom
  • 10 grams white pepper powder
  • 50 grams raisins
  • 50 grams cashews powdered
  • 200 grams corn flour
  • 100 grams coriander powder
  • 100 grams ginger powder
  • 1 small onion
  • 50 grams cottage cheese
Instructions

Dahi Ke Kebab Recipe: How to make Dahi Ke Kebab Recipe at Home | Homemade Dahi Ke Kebab Recipe - Times Food serves 5 original recipe by recipes.timesofindia.com.

View original preparation instructions

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