Nadru ke kebab lotus stem kebabs
Ingredients
- 300 g lotus stem (nadru) (canned)
- 200 g potatoes (boiled & mashed)
- 1 small onion (finely chopped)
- 2 tbsp ginger (finely chopped)
- 2 tbsp garlic (finely chopped)
- 2 tbsp green chilis (finely chopped)
- 4 tbsp fresh coriander (finely chopped)
- 3 tsp garam masala
- 1 tsp chili powder (optional)
- 1½ tsp coriander powder
- 1 tbsp fennel seeds (saunf) (crushed)
- 1 tsp coriander seed powder (crushed)
- 2 tbsp chaat masala
- salt (to taste)
- ¼ cup oil (for frying)
- ½ cup bread crumbs
- 3-4 tbsp flour
- 6-7 tbsp water
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