Beef Kofta Kebabs with Kumara Chips Salad and Hummonnaise
Ingredients
- 600g golden kumara, scrubbed and cut into 1cmthick chips
- 1 teaspoon sumac (optional, adults)
- 550g beef mince
- 1½ tablespoons beef kofta kebab spice mix
- ¼ teaspoon salt
- 10 bamboo skewers, soaked in water for 5 minutes
- ½ teaspoon maple syrup or runny honey
- 1½ teaspoons olive oil
- Juice of ½ lemon
- ½ punnet cherry tomatoes
- ½ telegraph cucumber
- ½ bag baby spinach leaves
- 100g hummus
- 1-2 tablespoons mayonnaise
Instructions
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