Apricot Mustard Sauce with Pork Chops

Apricot-Mustard Sauce with Pork Chops

Apricot-Mustard Sauce with Pork Chops

By Martha Stewart
10 minutes

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Details
  • Servings:   1
  • Calories:   322
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup Dijon mustard
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons apricot jam
  • Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)
Instructions

Apricot-Mustard Sauce with Pork Chops serves 1 original recipe by Martha Stewart.

View original preparation instructions

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