Oven Baked Fish with Lemon Herb Sauce

Oven-Baked Fish with Lemon Herb Sauce

Oven-Baked Fish with Lemon Herb Sauce

By Honest Cooking
Serves 4

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Details
  • Servings:   2
  • Calories:   231
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • About a pound of fish, cut into two pieces. Cod, flounder, marlin, halibut or salmon are all great choices. I used marlin in this recipe.
  • A drizzle of olive oil
  • A sprinkle of sea salt
Instructions

Oven-Baked Fish with Lemon Herb Sauce serves 2 original recipe by Honest Cooking.

View original preparation instructions

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