Lamb Gilafi Seekh Kebab
Ingredients
- 200 gm Lamb meat
- 10-12 Clove of Garlic
- 2-3 pieces of Ginger
- Small bunch of Corriander leaves
- Small bunch of Mint leafs
- 1/2 Green Capsicum
- 1/2 Red and Yellow Bell pepper
- 1/2 teaspoon cumin powder
- 1/3 teaspoon garam masala
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon black pepper powder
- 1/2 teaspoon lemon juice
- Salt as per taste
- 3 teaspoon of clarified butter or ghee
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