Patlican Kebabi Eggplant Kebab
Ingredients
- 1 lbs ground meat ((450 grams))
- 1 medium onion ((grated))
- 2 cloves garlic ((minced))
- ½ tbsp tomato paste
- ½ TSP freshly ground black pepper
- ½ TSP paprika
- ½ TSP flaked chilli (pul biber)
- 1 TSP salt
- 1 tbsp tomato paste
- 1 tbsp red pepper paste
- ½ TSP salt
- 1 large tomato ((grated))
- ¼ TSP freshly ground black pepper
- ¾ cups water
- 1 large tomato ((cut in 6 wedges))
- 3 Turkish green peppers or 1 bell pepper or 1 red Romano pepper ((cut in chunky pieces))
- 1 lbs eggplants ((450 grams))
- 2 tbsp olive oil
- ½ TSP salt
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