Pad Thai
Ingredients
- 1 tbsp dried shrimps (optional)
- 100g dried rice stick noodles
- 3 tbsp vegetable oil
- 2 eggs, lightly beaten
- 2 garlic cloves, smashed
- 200g small fresh prawns, peeled
- 100g bean sprouts, rinsed
- 2 spring onion greens, chopped into 3cm/1in lengths
- 3 tbsp Thai fish sauce (nam pla)
- 1 tbsp tomato ketchup
- 2 tbsp lime juice
- ½ tsp dried chilli flakes or cayenne
- 1 tbsp palm or brown sugar
- 2 tbsp roasted peanuts, lightly crushed
- 2 tbsp coriander sprigs
- 1 lime, quartered
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