Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Name: Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
Ingredients: 8 oz chicken, boneless, skinless; 1 Kosher salt, to taste; 1 Black pepper, to taste; 2 each scallions, chopped, greens and whites separated; 3 oz white beans, cooked; 1 small Macintosh apple, chopped; 1 tsp apple cider vinegar; 2 leaves sage, chopped; 3 leaves parsley, chopped; 1 tsp olive oil; 3 tbsp vegetable oil, divided; 1 small butternut squash, large dice; 1/2 tsp ground cumin; 2 oz feta, crumbled