Easy Orange Pound Cake
Ingredients
- 1 1/2 cups (6 ounces/170 grams) cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups (8 3/4 ounces/248 grams) sugar
- 4 large eggs , room temperature
- 1 tablespoon grated orange zest plus 1 tablespoon juice
- 1 1/2 teaspoons vanilla extract
- 16 tablespoons unsalted butter , melted and hot
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