Pumpkin and orange kolach
Ingredients
- 7g fast-action dried yeast
- 1½ tsp salt
- 300g/10½oz pumpkin or butternut squash, peeled and cut into 5cm/2in chunks
- 1 orange, fine zest only
- 2 free-range eggs, lightly beaten
- 150g/5½oz caster sugar
- 550g/1lb 4oz strong white flour, plus extra to dust
- 60g/2¼oz unsalted butter, softened
- 1 free-range egg
- 2 tbsp full-fat milk
- 3 tbsp mixed seeds
Organization Tags
Tags easily organize your Recipe Library
Comments