Mikes EZ Crawfish Étouffée Over Dirty Rice

Ingredients

• 2 lbs Crawfish Tails [presteamed - peeled - rinsed]
• 1 Green Bell Pepper [minced]
• 1 White Onion [minced]
• 2 Celery Stalks [minced]
• 1/4 Cup Green Onions [chopped + reserves for garnish]
• 1 tbsp Garlic [minced]
• 1 tsp Fresh Ground Black Pepper
• 1/4 Cup Diced Canned Tomatoes
• 1 tsp Tony Chachere's Creole Seasoning
• 1/4-1/2 tsp Cayenne Pepper
• 1 Cube Salted Butter
• 1 LG Bay Leaf
• 2 tbsp Flour + 1 Cup Water [mixed - thickening agent - i use seafood stock]
• ● For The Dirty Rice
• 2 (8 oz) Boxes Zatarian's Dirty Rice
• 1 tsp Tony Chachere's Creole Seasoning
• 1 Bottle Louisiana Hot Sauce

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag