One Pot Sambar Rice In Pressure Cooker Sambar Sadam

Ingredients

• 1 cup raw rice / steamed rice
• 1/3 cup toor dal / arhar dal
• 5 cup water
• 1 small chopped carrot
• 4 chopped french beans
• 1 medium size chopped potato
• 1/2 small size chopped bottle gourd
• 1 chopped brinjal
• 2 tbsp oil
• 1/2 tsp mustard seeds
• 5 fenugreek seeds
• 1 string sweet curry leaves
• 1 tbsp finely chopped green coriander leaves
• 2 slit green chilli
• 1 big chopped onion sliced
• 3 big finely chopped tomato
• 1 tbsp sambar powder or masala
• 1/2 tsp red chilli powder
• 1 tsp coriander cumin powder
• 1/4 tsp turmeric powder
• 1/4 tsp asafoetida
• Salt as per taste
• 1 tbsp oil
• 1 tsp mustard seeds
• 3 dry red chilli
• 6-7 sweet curry leaves
• 1/4 tsp asafoetida
• 1 tsp sambar powder
• Finely chopped green coriander leaves as per required
• 1 tbsp Ghee

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