Chicken Banjara Kebab Recipe How to make Chicken Banjara Kebab

Chicken Banjara Kebab Recipe - How to make Chicken Banjara Kebab

Chicken Banjara Kebab Recipe - How to make Chicken Banjara Kebab


Serves 4

Details
  • Servings:   4
  • Calories:   269
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 500 gms boneless chicken breast
  • 2 tbsp fresh yogurt
  • 2 tbsp ginger-garlic paste
  • 8 green chillies paste
  • 1 tsp cumin seeds
  • 1/2 tsp sesame seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp red chilli powder
  • 1/4 tsp red-orange food color
  • 2 tsp coriander powder
  • 2 tsp tandoori masala powder
  • 1 tbsp cilantro chopped
  • 1 tbsp mint leaves thinly chopped
  • 2 tbsp vegetable oil
  • 2 tbsp lemon juice
  • Salt to taste
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