Ingredients
- 1 lbs Boneless skinless Chicken thighs or breast (or 500 grams. Cut them into 1/2 inch pieces)
- 3 tbsp plain yogurt
- 1 tbsp Ginger garlic paste
- 1 tsp garam masala
- 1 tsp Coriander
- 1 tsp Cumin
- 1 tsp Red chilli powder
- 1/4 tsp Turmeric
- 1 tbsp Lemon juice
- 2 tsp olive oil (or cooking oil)
- 1 tsp dried fenugreek leaves (crushed)
- Salt to taste
- 1/4 Red Onion (juliennes)
- 1 Roma Tomato (or salad tomato, thin slices)
- 10-12 Cilantro (whole leaves)
- 4 tbsp Green Chutney
- 6-8 mini parathas (ready made or home made or corn tortillas (for glutenfree))
Personal Notes
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