The Eggplant Kebab Alinazik
Ingredients
- 4 preferably thick but soft eggplants
- 2 cloves of garlic
- 3 tbsp olive oil
- 3/4 cups or more plain thick yogurt
- 3/4 tsp salt
- 400 gr. ground meat (If you want you can use finely chopped cubed meat, lamb or beef)
- 2 tbsp butter
- 2 green pepper
- 1/2 sweet red pepper
- 1/2 tbsp each tomato and red pepper paste
- salt
- red pepper and ground black pepper to taste
- 3-4 tbsp hot water if needed
- chopped parsley
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