East Spaghetti with Brown Butter Lemon Sage
Ingredients
- A half a box of spaghetti (6 ounces) cooked according to the package directions
- 3 tablespoons of unsalted butter, divided
- 6-8 sage leaves
- A squeeze or two of fresh lemon juice
- Sea salt and pepper to taste
- To Serve: sprinkling of sea salt, freshly cracked black pepper, finely grated lemon zest, squeeze of lemon juice
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