Ingredients
- 200 Gram Spinach
- 2 Medium Sized Potatoes (Boiled And Mashed)
- ½ Cup Capsicum (Roughly Chopped)
- ½ Cup Green Peas (Boiled)
- 1/4 Cup Spring Onions (White Part)
- 12/ Cup Mint Leaves
- ½ Cup Coriander Leaves
- ¼ Cup Spring Onions (Green Part)
- 2 Pieces Of Green Chilly (Chopped)
- 1 Tsp Oil
- 1 tsp Ghee For Nice Taste
- 1 Tsp Ginger Garlic Paste
- 1 Tsp Cumin Seeds
- 1 Tsp Cumin Powder
- 1 Tsp Black Salt
- ¾ Tsp Salt
- 1/2 Tsp Mango Powder
- ½ Tsp Garam Masala
- 2 Tbsp Gram Flour For Binding
- 2 Tbsp Bread Crumbs
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