Five Spice Chicken Kebab
Ingredients
- 500g chicken thigh, trimmed and slice to about 1 inch pieces
- 1 1/2 tbsp five spice powder
- 1 tbsp brown sugar plus 1 tsp brown sugar
- 1 tsp garlic powder or 2 cloves garlic, finely minced
- 1/2 tsp salt
- 1 1/2 tbsp soy sauce
- 1 tsp vinegar
- 1 tsp sesame oil
- 1/4 tsp cayenne pepper (put less if you don't like chilli)
- 2 tbsp fresh coriander, chopped
- 1 1/2 tbsp vegetable oil or olive oil plus some to grease grilling pan
- a handful of cherry tomatoes, rince and drained
- 1 brown onion, quartered then half (triangle shape)
- 1 Zucchini, halves lenghtwise and slice 1cm thick
- a handful of cup mushroom, damp wipe the mushroom and cut to half
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