Romanian Style Kebab in Peppercorn Sauce

Romanian Style Kebab in Peppercorn Sauce

Romanian Style Kebab in Peppercorn Sauce


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   249
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
  • american
Ingredients
  • 450gr ground pork meat
  • 550gr ground beef meat
  • 1 cup beef stock
  • 1 tsp salt
  • ½ tsp pepper
  • 7 garlic cloves – minced
  • ½ cup fresh parsley – chopped
  • 1 tsp baking soda
  • “3 peppercorn” sauce by “summer fresh”
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