Hara Bhara Kebab
Ingredients
- Potatoes – 2 medium size
- Spinach/palak – 1 cup loosely packed
- Peas – 3/4 cup
- Ginger-garlic paste – 1/2 tsp
- Coriander leaves – 3 tbsp finely chopped
- Green chilli -1-2 finely chopped
- Mint leaves – 4-5 leaves finely chopped
- Gram flour/Besan – 2 tbsp roasted
- Chilli powder – 3/4 tsp
- Roasted cumin powder – 1 tsp
- Dry mango powder/amchur powder – 1 tsp
- Garam masala powder – 1/4 tsp (optional)
- Turmeric powder – 1/8 tsp
- Salt to taste
- Lemon Juice
- Bread Crumbs – 1/2 cup
- Oil for tawa frying
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