Fried Kibbeh Patties

Name: Fried Kibbeh Patties
Ingredients: 3.5 ounces (100 grams) finely ground beef; 1 cup fine bulgur wheat (about 170 grams); 1 cup water (about 240 ml); Kibbeh spice mix or allspice blend; 1/2 teaspoon dried marjoram, basil, or cumin; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon sweet or black pepper spice blend; (For the filling); 3.5 ounces (100 grams) ground beef; 1 medium onion; 1/2 teaspoon salt; 1 tablespoon sumac; 1 tablespoon pomegranate molasses; 1 tablespoon chopped walnuts; 3 tablespoons vegetable oil; 2 cups vegetable oil (for frying the patties); Lettuce leaves and radishes for garnish