Chorizo and Egg Breakfast Tacos

Name: Chorizo and Egg Breakfast Tacos
Ingredients: 12 ounces Mexican-style chorizo sausage , removed from casing if necessary; 12 large eggs; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 tablespoons milk , whole or whatever you have on hand; 12 5-inch tortillas , preferably corn and flour blend; 1 cup chopped tomatoes (about 2 medium tomatoes); 1 avocado , chopped; 3 to 4 tablespoons Cotija cheese; 1 /4 cup chopped cilantro leaves (optional), optional; Salt and pepper to taste; Hot sauce , optional; Lime wedges , optional