Mushrooms leeks and fried eggs on toast
Ingredients
- 25g/1oz unsalted butter
- 3 large chestnut mushrooms, peeled and sliced
- 1 large leek, trimmed, halved and cut into 2.5cm/1in slices
- pinch dried chilli flakes (optional)
- 1 tsp vegetable oil
- 1 large free-range egg
- 1 slice bread, toasted
- sea salt and freshly ground black pepper
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