Minted Lamb Chops With White Beans

Name: Minted Lamb Chops With White Beans
Ingredients: 3 anchovy fillets, rinsed and patted dry; 1 teaspoon extra-virgin olive oil; 3 tablespoons chopped fresh mint or 3 teaspoons dried, crushed; 1/2 teaspoon freshly ground black pepper; 4 lamb loin chops (about 1 1/4 pounds), well-trimmed; 4 plum tomatoes, coarsely chopped; 1 clove garlic, crushed; 3 cups rinsed and drained canned cannellini beans; 2 tablespoons beef broth; 1/4 teaspoon salt; mint sprigs; additional chopped mint for garnish (optional)