Southwest Breakfast Skillet

Name: Southwest Breakfast Skillet
Ingredients: 4 strips center-cut low-sodium bacon (4 ounces); 12 ounces Yukon Gold or red potatoes, scrubbed and cut into 1/2-inch pieces; ¼ cup water, plus more if needed; 8 ounces white button mushrooms, diced; 1 medium red, orange or yellow bell pepper, diced; ½ small red onion, diced; ¼ teaspoon salt, divided; ¼ teaspoon ground pepper, divided; 4 cups Swiss chard, stemmed and thinly sliced (from 1 bunch); 1 clove garlic, minced; 4 large eggs; ½ cup shredded Cheddar cheese; ¼ cup chopped fresh cilantro; ¼ cup prepared salsa or pico de gallo