Baked Marrow Stuffed With Veggie Chilli
Ingredients
- 1 large marrow, (approx 900-1000g in weight),
- 400 g left over veggie chilli, or a store bought can,
- 200 g sachet riced sweet potato (I used brand 'caulirice'),
- 3 tbsp white breadcrumbs
- 30 g quality Parmigianino Reggiano cheese, grated,
- 1 tsp red chilli flakes,
- 1/2 tsp ground cumin,
- 1 1/2 tsp smoked paprika,
- Salt and pepper to season,
- Olive oil Frylight
- You will need: A small cookie cutter and deep sided baking tray
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