Chocolate and beetroot muffins
Ingredients
- 185 g self raising flour
- 250 g golden caster sugar
- 1/2 teaspoon baking powder
- 80 g dark chocolate cocoa powder or mix
- 250 g cooked beetroot (purée in a blender)
- 3 large eggs
- 200 ml vegetable oil (I used grape seed)
- 1 teaspoon vanilla essence
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