Salmon Cucumber Salad with Radishes and Yogurt Dressing

Name: Salmon Cucumber Salad with Radishes and Yogurt Dressing
Ingredients: 1/2 pound filet of sustainably-raised Atlantic salmon, skin on; Salt and freshly-ground pepper; 4 tablespoons extra virgin olive oil; 1 bunch pristine radishes (french breakfast are lovely but just regular red radishes are fine); 2 to 3 small Persian cucumbers; 1 bunch mint; 1 bunch dill; 5 sprigs flat leaf parsley; 6 basil leaves; 1 1/2 cups snap peas, freshly blanched; 1 clove garlic; 1 1/2 tablespoons red wine vinegar; 2/3 cup thick Greek yogurt or labne; 1/4 teaspoon dried mint