Cinnamon Roll Muffins
Ingredients
- 1 cup packed light brown sugar (213 g)
- 1 cup chopped pecans
- 2 Tbsp. ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup (99 g) plus 1 Tbsp. granulated sugar, divided
- 2 large eggs
- 2 cups all-purpose flour (240 g)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 cup whole milk, divided
- 1 tsp. pure vanilla extract
- 4 oz. cream cheese, softened
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