Protein Crepes
Ingredients
- 8 Egg Whites ((1 cup + 1/4 cup))
- 5 tablespoons Coconut Flour
- 2 tablespoons Unsweetened Almond Milk (or unsweetened vanilla almond milk)
- 3 tablespoons Granulated Sweetener (optional, adjust to desired sweetness or replace with 1/4 tsp sea salt for savory crepes)
- 1/4 teaspoon Ground Cinnamon (optional)
- 1/2 teaspoon Coconut Oil (or vegetable oil of your choice)
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