Spinach and Ricotta Crepes
Ingredients
- 8 8 inch crepes like our Classic French Crepes
- 2 pounds fresh spinach
- 15 ounces ricotta cheese
- 1/2 cup feta cheese (crumbled)
- 1 egg (lightly beaten)
- 1/2 teaspoon nutmeg (freshly grated)
- salt and freshly ground pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons Parmesan cheese
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