Buckwheat Crepes

Buckwheat Crepes

Buckwheat Crepes

By foodiewithfamily.com
Serves 10

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Details
  • Servings:   10
  • Calories:   86
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup milk (preferably whole milk)
  • 2 large eggs
  • 1 tablespoon melted butter
  • 1 cup Bob's Red Mill buckwheat flour
  • 3/4 teaspoon kosher salt
  • 1/3 cup water
  • additional butter or neutral oil like sunflower or canola for the pan or crepe griddle
Instructions

Buckwheat Crepes serves 10 original recipe by foodiewithfamily.com.

View original preparation instructions

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