Chicken and mushroom crepes
Ingredients
- 12 crepes
- 3 large eggs
- 1 1/2 cups milk
- 1 cup all purpose flour
- 2 tablespoons all purpose flour
- 1 teaspoon sugar
- 2 tablespoons butter
- Chicken and mushroom filling for crepes
- 5 ounces fresh mushrooms
- 3 tablespoons butter
- 1/3 cup flour
- 1 1/4 cups chicken broth
- 3/4 cup heavy cream
- 1/3 cup dry cooking sherry
- 4 ounces white cheddar cheese
- 1 pound chicken breasts boneless and skinless
- 4 tablespoons parmesan cheese
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