Buckwheat Crepes
Ingredients
- 3 large eggs
- 1 1/4 cups milk (whole milk or 2%, up to 1 1/3 cup for thinner crepes)
- 2 tablespoons melted butter
- 2/3 cup buckwheat flour (80g )
- 1/2 cup oat flour (60g )
- 1 teaspoon kosher salt ((recipe note #1))
- avocado oil (or other neutral oil, for coating pan (see recipe note #2))
Organization Tags
Tags easily organize your Recipe Library
Comments