Sex in a glass
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French in a Flash: Olivey French Lentil and Barley Salad Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 cup pearl barley, rinsed and dry
- 1 cup du Puy lentils, rinsed
- 4 cups vegetable broth, divided
- 2 cups water
- 2 cloves garlic, smashed
- 1 bay leaf, in half
- Kosher salt
- 1 tablespoon tapenade
- Juice and zest of 1/2 lemon
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon chopped fresh thyme
- Freshly cracked black pepper
- 1/4 cup finely chopped flat-leaf parsley
- 3 scallions, finely chopped
Instructions
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