Four Cheese Crepes
Ingredients
- 8 8 inch crepes like our Classic French Crepes
- 15 ounces ricotta cheese
- 4 ounces fresh goat cheese with herbs (at room temperature)
- 8 ounces Gruyere cheese (grated)
- 2 tablespoons Parmesan cheese (grated)
- 1 egg
- 1/4 teaspoon nutmeg (freshly grated)
- 1 tablespoon olive oil (extra virgin)
- 2 tablespoons Parmesan cheese (grated)
- 1/8 teaspoon nutmeg (freshly grated)
Organization Tags
Tags easily organize your Recipe Library
Comments