Herb Crepes Recipe

Herb Crepes Recipe

Herb Crepes Recipe

By mjskitchen.com
Serves 12

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Details
  • Servings:   12
  • Calories:   76
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 eggs
  • 1/3 cup whole wheat pastry flour*, (sifted)
  • 2/3 cup unbleached flour, (sifted)
  • 1/8 tsp. salt
  • 1 ½ cups milk*
  • ½ tsp crushed, dried Mexican or Italian oregano*
  • Butter or margarine or oil, (for lightly coating the crepe pan before adding the crepe batter)
Instructions

Herb Crepes Recipe serves 12 original recipe by mjskitchen.com.

View original preparation instructions

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