Pork chops two ways
Ingredients
- 4 medium baking potatoes
- 4 boneless pork chops
- 1 pepper, thinly sliced
- 2 tortilla wraps
- butter, for spreading
- salt and freshly ground pepper
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp brown sugar
- ½ tsp mustard
- 1 garlic clove, finely chopped
- 1 Baby Gem or Cos lettuce, finely sliced
- roughly chopped handful cherry tomatoes, halved
- ¼ cucumber, sliced thinly
- drizzle olive oil
Instructions
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