Veggie Enchilada

Name: Veggie Enchilada
Ingredients: For Veggie Filling:; 1 teaspoon Olive oil; 4 Whole Wheat Tortillas (8” in diameter); 1/2 Onion,chopped; 1 cup cabbage, chopped; 1 cup Broccoli florets; 1/2 cup Red Kidney Beans; 1/2 cup Corn; 1 cup Tofu; 1 cup Carrots; 1 cup Arugula; 2 cups Mexican style 4 cheese blend - shredded; For Enchilada Sauce:; 1 Cannned Diced Tomatoes; 2 Garlic Cloves,minced; 1/2 teaspoon Ground Cumin; 1/4 teaspoon Chipotle & roasted garlic seasoning; 1/4 teaspoon dried Oregano; 1 Jalapeno; 1 teaspoon Apple cider vinegar; 2 teaspoons Flour; 1 teaspoon Salt