Maple syrup and pecan steamed puddings
Ingredients
- butter, for greasing
- 100g/3½oz pecan nuts
- 175g/6oz plain flour, sifted
- 50g/1¾oz soft dark brown sugar
- 75g/2½oz vegetable suet
- 1 teaspoon bicarbonate of soda
- 1 large free-range egg
- 8 tablespoons maple syrup, plus extra for serving
- 1 vanilla pod, seeds scraped out
- 150ml/5fl oz whole milk
- cream or custard, to serve
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