Baked spaghetti pie
Ingredients
- 1/2 pound spaghetti
- 2 large eggs
- 1 (fifteen-ounce) container part-skim ricotta cheese
- 3/4 cup fresh parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoon fresh romano cheese, grated
- 3 cup or four cups marinara sauce
- 10 meatballs (optional)
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