Italian Stuffed Zucchini
Ingredients
- 2 medium zucchini, halved lengthwise
- 3/4 cup ricotta cheese
- 1/2 cup shredded Italian cheese blend
- 2 tablespoons chopped fresh parsley
- 2 ounces sliced capicola, chopped
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground pepper
- 1/4 cup marinara sauce
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