Make The Wayfarers Shrimp And Lobster Burger

Make The Wayfarer's Shrimp And Lobster Burger

Make The Wayfarer's Shrimp And Lobster Burger


40 minutes

Details
  • Servings:   8
  • Calories:   273
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • south east asian
Ingredients
  • 1 pound shrimp
  • 1/4 pound butter
  • 2 tablespoons chopped chives
  • zest of 1 lemon
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 7-8 ounces cooked lobster meat (the meat from 2 1 1/2-pound lobsters)
  • 1/4 cup mayo
  • 1 tablespoon Old Bay Seasoning
  • juice of 1 lemon
  • salt and pepper to taste
  • 2 cup thinly shaved fennel (use a mandolin for best results and keep fennel in ice water until ready to mix the slaw)
  • 1/2 cup thinly sliced red onion
  • 1/4 cup parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and fresh cracked pepper to taste
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