Ingredients
- 1 pound shrimp
- 1/4 pound butter
- 2 tablespoons chopped chives
- zest of 1 lemon
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 7-8 ounces cooked lobster meat (the meat from 2 1 1/2-pound lobsters)
- 1/4 cup mayo
- 1 tablespoon Old Bay Seasoning
- juice of 1 lemon
- salt and pepper to taste
- 2 cup thinly shaved fennel (use a mandolin for best results and keep fennel in ice water until ready to mix the slaw)
- 1/2 cup thinly sliced red onion
- 1/4 cup parsley leaves
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- Salt and fresh cracked pepper to taste
Personal Notes
Organization Tags
Comments