Recipe: Quinoa Veggie Burgers

Recipe: Quinoa Veggie Burgers

Recipe: Quinoa Veggie Burgers


1 hour

Details
  • Servings:   6
  • Calories:   547
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • ½ cup mayonnaise
  • ¼ cup basil leaves
  • ¼ cup parsley leaves
  • 2 tablespoons chopped chives
  • 1 tablespoon lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups water
  • 1 cup quinoa
  • ¼ cup olive oil, divided
  • 1 cup shiitake mushrooms, minced
  • 1 cup broccoli florets, minced
  • ½ cup fresh corn kernels
  • 2 carrots, coarsely grated
  • 1 yellow onion, coarsely grated
  • 1 cup matzo meal
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 eggs
  • 6 seeded brioche buns, toasted
  • Herb mayo
  • Veggie burgers
  • Heirloom tomatoes, for garnish
  • Sliced avocado, for garnish
  • Microgreens, for garnish
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