Ingredients
- ½ cup mayonnaise
- ¼ cup basil leaves
- ¼ cup parsley leaves
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 2 cups water
- 1 cup quinoa
- ¼ cup olive oil, divided
- 1 cup shiitake mushrooms, minced
- 1 cup broccoli florets, minced
- ½ cup fresh corn kernels
- 2 carrots, coarsely grated
- 1 yellow onion, coarsely grated
- 1 cup matzo meal
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- 2 eggs
- 6 seeded brioche buns, toasted
- Herb mayo
- Veggie burgers
- Heirloom tomatoes, for garnish
- Sliced avocado, for garnish
- Microgreens, for garnish
Personal Notes
Organization Tags
Comments