Ingredients
- 1 tablespoon minced garlic
- 1 medium yellow onion (diced)
- 1 15 oz can kidney beans, drained
- 1 15 oz can chili beans, undrained
- 1 15 oz can petite diced tomatoes
- 1 15 oz can fire-roasted diced tomatoes
- 4 tablespoons tomato paste
- 4 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- ½ lb uncooked elbow macaroni
- 2½ cups shredded cheddar cheese
Personal Notes
Organization Tags
Comments