Vegan Chili Nachos

Vegan Chili Nachos

Vegan Chili Nachos


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   528
  • Protein:   23g
  •  
  • Fiber:   21g
  • Sugar:   10g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • FOR THE CHILI:
  • 1 can (15 Oz. Size) Drained Ranchero Beans
  • 1 can (15 Oz. Size) Drained Pinto Beans
  • 1 can (15 Oz. Size) Drained Kidney Beans
  • 1 can (10 Oz. Size) Drained Ro-tel Diced Green Chilies And Tomatoes
  • 1 can (28 Oz. Size) Whole Peeled Tomatoes
  • 1 can (15 Oz. Size) Tomato Sauce
  • 2 packages (1 1/4 Oz. Size) McCormick's Chili Seasoning
  • 2 Tablespoons Chili Powder
  • 1 teaspoon Cayenne Pepper
  • 1 cup Cooked Green Lentils
  • FOR THE NACHOS:
  • 4 cups Blue Corn Tortilla Chips
  • 4 cups Washed Kale Torn Into Small Pieces
  • 1 cup Diced Red Pepper
  • 1 Avocado, Peeled, Pitted, And Diced
  • ½ cups Chopped Green Onion
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