Sichuan pepper beef stir fry
Ingredients
- 1 tbsp Shaoxing rice wine or dry sherry
- 2 tsp ground Sichuan pepper
- 1 tsp dark soy sauce
- ½ tsp Chinese five-spice powder
- 2 garlic cloves, crushed and finely chopped
- 2 sirloin steaks, cut into strips
- 2 tbsp groundnut oil
- 1 medium red chilli, de-seeded and chopped
- ½ onion, chopped
- 1 small handful broccoli, cut into small pieces
- 1 small handful mangetout, chopped
- 1 small handful carrots, sliced into half-rounds
- 1 small handful baby corn, halved
- 300ml/11fl oz hot fresh beef or vegetable stock
- 1 tbsp light soy sauce
- 1 tbsp cornflour mixed with 2 tbsp cold water
- 1 spring onion, finely sliced
- salt and ground white pepper
- steamed jasmine rice
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